Slaney Farmers a comprehensive platform for you to interact with Slaney Foods International directly
Slaney Foods International is dedicated to sourcing the highest quality livestock for its beef processing business.
Slaney Foods International combines this best quality Irish Beef with state of the art processing facilities to offer a product range of superb quality.
Established as a family business in 1970, Slaney Foods International prides itself on its reputation for sourcing and producing only the highest quality Irish beef; this is why Slaney Foods International are recognised as The Beef Specialists. We have developed strong and successful long-term relationships with a variety of customers including leading multiples, the food service and food manufacturing industry.
Working with our farmers, we have designed this website to provide all beef suppliers of Slaney Foods International with faster and more consistent access to information.
The “Slaneyfarmers.com” platform provides farmers with instant access to their data and an extensive range of up to date information to help the farming part of the supply chain. Through our “Slaneyfarmers.com” website you can enjoy the benefits of:
24 hour access to your account information, 7 days a week;
Access to current & historical remittance details;
Access to kill out information such as weight, grades and post mortem results;
Increased Information about our Producer Schemes & Bonus Incentives and Veterinary Advice on a variety of topics.
As farmers, you are being asked to reduce greenhouse gas emissions (GHG) from your farming system to control global warming.READ MORE
Slaney Foods International has retained the prestigious Origin Green Gold Membership from Bord Bia in recognition of the company’s commitment to sustainability.READ MORE
Martina Harrington, Beef Specialist with Teagasc Animal and Grassland Research and Innovation Programme, wrote an article on Carbon Footprint where she explains what GHGs are, how they are produced and also how to reduce them on the farm.READ MORE