Cattle in a Field

Clean Livestock contributes to Clean Food

“Beef producers who deliver clean cattle for slaughter are playing their role in the production of safe food that consumers can have confidence in.” Teagasc

Clean cattle at slaughter minimises any risk to human health and is needed to maintain the highest standards in safe meat production.

The FSAI has published the following leaflet which provides information on what steps can be taken to ensure clean livestock on your farm.

Clean Cattle Leaflet page 1
Clean Cattle Leaflet page 2