Cattle Grazing on an Irish Farm

Responsible Use of Antimicrobials on Suckler and Beef farms

The Minister for Agriculture in the Department of Agriculture, Food and the Marine, Charlie McConalogue T.D., has launched the Code of Good Practice regarding the responsible use of antimicrobials on suckler and beef farms. The launch coincides with the start of World Antimicrobial Awareness Week, which runs from 18th to the 24th November.

Launching the Code the Minister said ‘‘this Code of Good Practice will serve as a valuable reference for beef and suckler farmers as they work to address the ‘One Health’ challenge of Antimicrobial Resistance (AMR).’’ He emphasised that the practical strategies outlined in this document highlight some of the important actions that beef and suckler farmers can take to reduce their overall use of antibiotics and to improve their herd health.

These guidelines have been developed by Irish Farmers and Veterinary Practitioners to guide good practice in the responsible prescribing and use of antibiotics in farm animals, in response to the global societal challenge of antimicrobial resistance.  The full report can be accessed through the link below:  Code of Good Practice for Responsible Use of Antimicrobials on Suckler and Beef farms.

You can also find Ireland’s National Action Plan on Antimicrobial Resistance 2017 – 2020 at: Ireland’s National Action Plan on Antimicrobial Resistance 2017-2020.
Addressing the Development and spread of AMR on my farm