NEWS
The first step in managing cattle to reduce the incidence of dark cutting beef (DCB) is to maximise the animals’ level of muscle glycogen.
Slaney Foods would like to wish Larry Feeney the very best of luck in his new role as Secretary General of the World Hereford Council.
The team representing Ireland at the 1st Young Handlers Competition held at the World Hereford Conference in New Zealand visited Slaney Foods.