NEWS
As farmers, you are being asked to reduce greenhouse gas emissions (GHG) from your farming system to control global warming.
Slaney Foods International has retained the prestigious Origin Green Gold Membership from Bord Bia in recognition of the company’s commitment to sustainability.
Martina Harrington, Beef Specialist with Teagasc Animal and Grassland Research and Innovation Programme, wrote an article on Carbon Footprint where she explains what GHGs are, how they are produced and also how to reduce them on the farm.
Recently the Irish Farmers Journal published an article in which Bord Bia explains the main issues that could arise during a Bord Bia Audit.