NEWS
Farmers are exposed two to three times more UV than someone who works indoors. So precautions must be taken to avoid skin cancer.
Cathal and Peter Breen, farmers in Co. Wexford – Life Beef Carbon Observatory Farm contributing to curbing the impact of climate change by reducing the carbon footprint of beef production on their farm.
During one of Teagasc Signpost webinars, Dr. Helen Sheridan and Prof. Tommy Boland, UCD discuss multi-species swards – sward and animal performance under reduced nitrogen fertiliser inputs.
Teagasc is a major partner in LIFE BEEF CARBON and is leading efforts to develop climate friendly beef production systems in Ireland