Martina Harrington, Beef Specialist with Teagasc Animal and Grassland Research and Innovation Programme, wrote an article on Carbon Footprint where she explains what GHGs are, how they are produced and also how to reduce them on the farm.
Recently the Irish Farmers Journal published an article in which Bord Bia explains the main issues that could arise during a Bord Bia Audit.
Farmers are exposed two to three times more UV than someone who works indoors. So precautions must be taken to avoid skin cancer.
Cathal and Peter Breen, farmers in Co. Wexford – Life Beef Carbon Observatory Farm contributing to curbing the impact of climate change by reducing the carbon footprint of beef production on their farm.