Cattle in a field with the Blackstairs Mountains in the Background

Understanding your Carbon Footprint

In the July/Summer 2021 issue of Today’s Farm, Martina Harrington, Beef Specialist with Teagasc Animal and Grassland Research and Innovation Programme, wrote an article on what GHGs are, how they are produced and also how to reduce them.

Peter Lawrence, John Pringle & Martina Harrington